Contents
株式会社 九州食糧
Endless challenges ahead—bringing the Kyushu Shokuryo brand nationwide.
Rice has long been Japan’s staple food, and together with farmers in producing regions we are uncompromising about safety, reassurance, and flavor. We also keep rice at optimal freshness because milling quality determines taste.
Business Overview
We procure rice that meets exacting standards for safety, reassurance, and flavor, and we mill it in HACCP-certified plants with meticulous hygiene.
To pursue safety, reassurance, and great taste, we maintain long-standing collaborations with agricultural corporations and cooperatives.
We mill and package rice at plants certified under the international Rice Milling HACCP standard and deliver it to our customers.
Led by rice professionals, our entire division conducts daily tasting and compositional tests on procured rice, never compromising in our pursuit of safety, reassurance, and flavor.
Rice is irreplaceable to the people of Japan. We will continue to provide delicious living, enrichment, and dreams with all our strength.
Factory Initiatives
A safe, secure rice-milling plant that meets the international Rice Milling HACCP standard
Company Profile
| Company Name | Kyushu Shokuryo Co., Ltd. (Kabushiki Kaisha Kyushu Shokuryo) |
|---|---|
| Founded | July 2003 |
| Incorporated | June 1985 |
| Representative | Toshitaka Kimura, President & CEO |
| Capital | ¥20,000,000 |
| Business Activities | Rice milling and sales |
| Head Office | 1888-7 Shiroiwa, Hetami, Mifune-machi, Kamimashiki-gun, Kumamoto Prefecture, Japan, 8613206 |
Locations
Head Office
| Kyushu Shokuryo Co., Ltd. | 1888-7 Shiroiwa, Hetami, Mifune-machi, Kamimashiki-gun, Kumamoto Prefecture, Japan, 8613206 |
TEL.096-281-7891(main) FAX.096-281-7893 |
|---|